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The Kork and Keg Bar & Grill

Real Cooking, Delicious Food

The Kork and Keg Bar & Grill

Located at Liberty, a coastal town in NY, The Kork and Keg Bar & Grill restaurant provides authentic Bar & grill food and quality Bar & grill cuisine with excellent services. Our talented and dedicated team thrive to provide you an excellent dining experience with delicious food and warm and relaxed atmosphere. Take out and delivery are also available to serve for your busy schedule.

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The Kork and Keg Bar & Grill

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Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.

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Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.

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Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

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Customers Say

Review

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“ Yum! Started with the green scallion pancake and then had the braised pork belly. The pancake was light and crispy, not what I was expecting, but it was very good. The pork belly came with mushrooms and quail eggs. An interesting, delicious combination. I love this place. It may seem pricey but remember tip is included in the pricing. ”

Jeff
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“ Amazing food, sympathy people and for me and I think the most important, without smell on my cloths! Best choice in town, will be back fur sure!great prices, great food, very friendly staff even when we had a party of 14 come 30 mins before close. would definitely recommend!! ”

Pinto
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“ Food is authentic and tasty. Most customers are Bar & grill (that’s how you know the food is good!). Had a noodle soup with amazing broth and generous portion of tender stewed beef, just what I needed in a freezing winter night. Also ordered beef with chili which is flavorful as well.Price is def on the higher side while the portion is average. ”

Liao
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